Today I took a first shot at baking gluten free donuts. Mixing up the xantham gum with the arrowroot, I patiently scraped out as much xantham gum as possible until I was left with what I hoped was 1/2 teaspoon … Continue reading
One year later… Since the last time I blogged, one year ago, I have spent close to a year in Austin, TX, I’ve lived with my boyfriend for the first time, I’ve made new friends, started a new job, learned … Continue reading
I went to a Chinese New Year Potluck on Saturday hosted by the lovely Jackie and Ken. When I signed up I had forgotten that I haven’t really cooked Chinese food, so when I went to confirm a dish I … Continue reading
There are days when I wake up and all I want is muffins. It’s usually because I have blueberries in the fridge. Once I get started, I pull together all the ingredients and usually find that I don’t have enough … Continue reading
